Provided paperwork for time as a public health control. 4) herb butter sitting on shelf (68F - Cold Holding) discussed time as a public health control. 3) crumbled blue cheese (50F - Cold Holding) employee placed ice bag. Person in charge closed door and placed milk in reach in cooler. 2) front cheese cooler: milk (45F - Cold Holding). 1) 8 poly bags of pasta (48F-50F - Cold Holding) left in reach in cooler overnight. High Priority: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.1) 8 poly bags of pasta (48F-50F - Cold Holding) left in reach-in cooler overnight. High Priority: Stop Sale issued on time/temperature control for safety food due to temperature abuse.Instructed employee to dump triple sink, and refill with only sanitizer. 1) dishes in triple sink not sanitized due to employee mixing detergent and sanitizer together. Do not use equipment/utensils not properly sanitized. High Priority: Food-contact surfaces not sanitized after cleaning, before use.Instructed employee to dump sink and refill with sanitizer only. Per employee, sani solution is mixed with detergent.
Html inspector warnings manual#
**Time Extended**įollow-up inspection required: Administrative complaint recommended Establishment needs more time to get seating change approval. Work is scheduled this month pending current Hurricane status. **Time Extended** - From follow-up inspection : City Municipality is requiring establishment to add higher capacity grease trap. Operator has acquired grease trap and is attempting to find a plumber to install. Augustine before seating can be approved. **Warning** - From follow-up inspection : Operator is adding grease trap per City of St. Provided seating change form during inspection. Establishment is on Municipal water and sewer per person in charge.
Html inspector warnings license#
Establishment license for 23 seats, counted 30 seats indoors, approximately 20 outdoors.
1) 74 rodent droppings on top of in-use deep freezer located behind establishment in an enclosed area where the walk-in cooler is also located. High Priority: Rodent activity present as evidenced by rodent droppings found.18-24: Uptown Swineryįacility reopened: Emergency Order Callback Complied Uptown Swineryįacility temporarily closed: Emergency order recommendedġ5 total violations, with four high-priority violations. The following restaurants were issued warnings or administrative complaints due to failed inspections from Sept. Johns County inspections with high-priority violations
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